December 19, 2011

Country Potatoes

      2 large baking potatoes, thinly sliced
      1 medium onion, thinly sliced
      2 cloves garlic, minced
      1 c reduced-sodium beef broth

  • Preheat oven to 400 degrees, coat an 8 x 8-inch baking dish with nonstick cooking spray
  • Layer potatoes in prepared dish, in an overlapping fashion, alternating with onion slices.  Sprinkle with garlic and spoon 1 cup of broth over the top.  Season with 1/4 teaspoon each of salt and pepper.  Cover with foil and bake at 400 degrees for 40 minutes.  Uncover and bake 20 minutes or until potatoes are tender.  Keep warm.

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