Showing posts with label glazes/Sauces. Show all posts
Showing posts with label glazes/Sauces. Show all posts

July 13, 2012

Bar-B-Que Sauce


Ingredients
2 c ketchup
1 c water
1/2 c apple cider vinegar
5 tbsp light brown sugar
1/2 tbsp fresh ground black pepper
1/2 tbsp onion powder
1/2 tbsp ground mustard
1 tbsp lemon juice
1 tbsp Worcestershire sauce

Directions

  • Combine all of the ingredients in a saucepan, and allow to simmer for about an 1 hour and 15 minutes stirring frequently.
  • Depending on your taste buds, I will usually add garlic and molasses (depends on your personal taste preference) to the mixture as well.

November 2, 2011

Honey-Soy Glaze

Ingredients
2 tbsp honey
1 tsp brown sugar
1 tsp light sodium soy sauce
1 lb meat, poultry, fish

Directions
Mix the above ingredients together and add on top of your favorite meat, poultry, or fish dish.  Cook at 375 for 40 minutes.  Prepare with sweet potatoes or yams, and squash.  I also add the the glaze to my squash once it has been cooked.  Pairing the main course with a sweet potato and squash with the honey glaze is an excellent match to the meal.  This is especially perfect for these cool fall nights that we have been experiencing lately.

Hubby Rating: 10!  Not at all a surprise to anyone that knows my hubs!  He has got quite the sweet tooth, so this meal suits him just fine!  If you like having something a little less sweet, I suggest adding more soy to the mixture, as it will balance out the sweetness from the honey and brown sugar.  All-in-all, this is an excellent glaze and can be used for just about anything.  It is easy to make and tastes delicious!  Happy eating!