November 7, 2011

Macaroni and Cheese

2 c uncooked elbow noodles
3/4 lb Velveeta cheese
1/3 c milk
1/2 c plain crumbs

  • Cook elbow noodles as directed on package, drain well, and return to saucepan.
  • While keeping the stove on low heat, add the Velveeta cheese and milk and mix well.
  • Once everything has been well mixed, you can either serve and enjoy OR transfer the macaroni and cheese mixture into an 8 x 8 baking dish, sprinkle the mixture with the bread crumbs and broil for 3-5 minutes, or until topping is just golden brown.

***You can use non-fat or reduced fat buttermilk in place of the milk for a thicker, creamer flavor***

Hubby Rating: 10!  Mac and Cheese tastes so great, especially homemade!  I hope you enjoy this delicious and tasty treat!

No comments:

Post a Comment