November 6, 2011

Chicken Alfredo Lasagna

      2 jars Alfredo sauce
      1/2 c milk
      3 c fresh, chopped spinach, divided
      2 c fresh, chopped broccoli, divided
      2 lbs grilled, skinless, boneless chicken breast, divided
      2 c freshly grated mozzarella cheese, divided
      1 c freshly grated parmesan cheese, divided
      1 pkg boil-free lasagna noodles

  • Pour both jars and the 1/2 cup of milk in a saucepan and heat on low until warmed.  Meanwhile, line the bottom of a 9 x 13 baking dish with lasagna noodles.
  • Spoon the Alfredo sauce onto the noodles until just covered.  Cover the sauce with chopped spinach, and add broccoli and chicken.  Once everything has been layered evenly add the mozzarella and then the parmesan.
  • Once the first layer is complete, repeat again.  Place baking dish in a preheated 350 degree oven for 45 minutes.

***Serve with garlic bread and Cesar salad***

Hubby Rating: 10!  This is such an easy dish to make, and it is a nice twist on the traditional lasagna.  It will be a sure hit, and it tastes even better as left overs!

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