June 7, 2012

Crockpot BBQ Chicken Sandwiches

2 c ketchup
1 c water
1/2 c apple cider vinegar
5 tbsp light brown sugar
1/2 tbsp fresh ground black pepper
1/2 tbsp onion powder
1/2 tbsp ground mustard
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 lb boneless, skinless chicken breast
Potato buns


  • Mix first nine ingredients in a medium saucepan, bring to boil.  Reduce to simmer stirring frequently for 1 hr and 15 minutes.
  • Place chicken in Crockpot, pour BBQ sauce over chicken, saving at least 1/2 to 2/3 of sauce for later.  Put Crockpot on low for 6 to 8 hours or high for 4 hours.
  • During the last 15 minutes that the chicken is in the Crockpot, use a fork to shred the chicken.  Add a little more BBQ sauce into the chicken and stir.
  • Place shredded chicken on top of potato bun, serve with additional BBQ sauce.
***Serve with homemade macaroni and cheese, and green beans.  I also usually serve this with sun tea or homemade lemonade.***

Hubby Rating: 10, this is a great summer dinner.  It's always a crowd pleaser, very easy to make and tastes delicious!

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