December 19, 2011

Chocolate Bouchons

      3 eggs
      1 2/3 c sugar
      1 tsp vanilla extract
      3/4 c all-purpose flour
      1 c cocoa powder
      1 tsp salt
      1 1/2 c butter, melted
      2/3 c milk chocolate chips
      2/3 c dark chocolate chips
      1/4 c confectioner's sugar

  • Preheat oven to 350 degrees.  Grease muffin tin
  • In a large mixing bowl combine eggs, sugar, and vanilla with a mixer, or whisk; set aside
  • In a medium bowl sift together flour, cocoa powder, and salt.
  • Add 1/3 of the dry ingredients and 1/3 of the melted butter to egg and sugar mixture.  Whisk until well mixed together.  Repeat until both mixtures are combined.  Fold in chocolate chips
  • Transfer batter into a piping bag (or a ziplock bag with one corner cut off), fill each cup to the top.
  • Bake 20 minutes or until set, but still a bit moist in the center (test with toothpick).  Transfer pan to a wire rack; let cool for 15 minutes.  Remove bouchons; let cool for another 30 minutes.
  • Dust with confectioner's sugar.

Hubby Rating: 10, these are absolutely decadent.  They are rich, chocolately, and rather simple to make.  They are perfect for the holiday season.  Enjoy!

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