November 21, 2011

Cranberry Sauce

12 oz cranberries
1 c white sugar
1 c orange juice

In a medium saucepan, melt the sugar in the orange juice over medium heat.  Once the sugar is melted, add the cranberries and allow to cook until the cranberries begin to 'pop' (about ten minutes).  Remove the sauce from heat and pour into a bowl.  The sauce will thicken as it cools.

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