Ingredients
2 lbs boneless, skinless chicken breast
1/2 red onion, coarsely chopped
1 red potato, diced
1 golden potato, diced
1 russet potato, diced
1 c finely chopped celery
2 cloves minced garlic
1 c coarsely chopped carrots
1 tsp freshly ground pepper
1/4 c Italian dressing
1 c white wine
Directions
Prepare all of the above items, place them in the Crock Pot, and set Crock Pot on low for 6 hours. Serve with rice pilaf and crescent rolls.
Hubby Rating: 10! This is a great meal! It is so easy to prepare, especially the evening before, and just let it cook all day. This is especially wonderful to eat on a cold, rainy day! Hope you enjoy!!
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