1 lb Alaskan Halibut
2 whole lemons
1 whole miniature grapefruit
2 tsp Miracle Whip
3 sprigs green onion, finely chopped
- Lay halibut out on foil, skin side down. Evenly coat the halibut with the Miracle Whip.
- Finely chop the green onion and sprinkle evenly over the halibut.
- Thinly slice one of the lemons, and the entire grapefruit and distribute over the halibut.
- Grill on low heat for approximately 30 to 45 minutes depending on how thick the meat of the fish is.
***Serve with red skin baked potatoes and garnish with sour cream (I substitute Greek yogurt for sour cream) and green onion, and baby organic greens***
Hubby Rating: 10! Which is amusing, as he was a bit non-plussed about how I chose to prepare the halibut prior to eating, and then once he had dinner, he couldn't get enough! Triumph!! This was so easy and delicious, I will definitely be making this dish again!